Peter's Perfect Oatmeal Puddin' Breakfast

1. 1

   Cook the oatmeal.

2. 2

   While it's still on the heat and almost ready fro serving, stir in the egg whites.

3. 3

   Continue cooking for a minute or so more to make the egg whites cook through.

4. 4

   Turn off the heat and add the fruit, flax seed oil and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.