Pete'S Plantation Rice

Name: Pete'S Plantation Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 3/4 c. chopped onion; 1/4 c. chopped green pepper; 1/4 c. chopped parsley; 3/4 c. chopped celery; 1 (4 oz.) can mushrooms (stems and pieces); 1 lb. bulk pork sausage; 1 c. corn bread crumbs; 2 eggs, slightly beaten; 1 1/4 c. (1 can) chicken broth; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 1210 kcal · Soups & Stews

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Pete'S Plantation Rice – a delicious recipe with rice, onion, green pepper, parsley, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked rice
3/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped parsley
3/4 c. chopped celery
1 (4 oz.) can mushrooms (stems and pieces)
1 lb. bulk pork sausage
1 c. corn bread crumbs
2 eggs, slightly beaten
1 1/4 c. (1 can) chicken broth
1/2 tsp. salt
1/4 tsp. pepper

1
Combine all ingredients and mix well. Turn into lightly buttered casserole dish. Cover and bake at 350u00b0 for 30 minutes. Remove cover and continue baking for 15 minutes. Serves 6.

1210

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cooked rice, 3/4 c. chopped onion, 1/4 c. chopped green pepper, 1/4 c. chopped parsley, and more.

Yes, Pete'S Plantation Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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