How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Flower Soup?

You need 9 ingredients. The key ingredients include: 1 teaspoon lard (lard is best but you can use marg or butter or veggie oil), 4 dried dried Chinese mushrooms, soaked in water 20 minutes,drained,stemmed & shredded, 3 3/4 cups chicken stock, 1 teaspoon soy sauce, and more.

Is Egg Flower Soup suitable as soups & stews?

Yes, Egg Flower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Flower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Flower Soup Recipe

Name: Egg Flower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lard (lard is best but you can use marg or butter or veggie oil); 4 dried dried Chinese mushrooms, soaked in water 20 minutes,drained,stemmed & shredded; 3 3/4 cups chicken stock; 1 teaspoon soy sauce; 3 tablespoons fresh coriander, chopped; 1 scallion, finely chopped; 3 eggs, whisked until frothy; salt; pepper

Egg Flower Soup – a delicious recipe with lard, Chinese mushrooms, chicken stock, soy sauce, fresh coriander, scallion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon lard (lard is best but you can use marg or butter or veggie oil)
4 dried dried Chinese mushrooms, soaked in water 20 minutes,drained,stemmed & shredded
3 3/4 cups chicken stock
1 teaspoon soy sauce
3 tablespoons fresh coriander, chopped
1 scallion, finely chopped
3 eggs, whisked until frothy
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Flower Soup

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