Warm up with this hearty Egg Flower Soup recipe. Made with lard, Chinese mushrooms, chicken stock and soy sauce. Easy step-by-step instructions included.
This Egg Flower Soup relies on simple, everyday ingredients such as chicken stock, soy sauce, fresh coriander, chopped and scallion, finely chopped. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026