How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Andouille Sausage Soup - Slow Cooker?

You need 12 ingredients. The key ingredients include: 3 (15 ounce) cans black beans, drained, 3/4 cup celery, diced, 3/4 cup onion, diced, 3/4 cup carrot, diced, and more.

Is Black Bean & Andouille Sausage Soup - Slow Cooker suitable as soups & stews?

Yes, Black Bean & Andouille Sausage Soup - Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean & Andouille Sausage Soup - Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean & Andouille Sausage Soup - Slow Cooker Recipe

Name: Black Bean & Andouille Sausage Soup - Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black beans, drained; 3/4 cup celery, diced; 3/4 cup onion, diced; 3/4 cup carrot, diced; 1 (10 ounce) can Rotel tomatoes & chilies; 3/4 lb andouille sausage, chopped; 1 teaspoon ground cumin; 2 bay leaves; 4 cups chicken broth (reduced sodium is preferable); salt & pepper; fresh cilantro, chopped for garnish; sour cream (optional)

Black Bean & Andouille Sausage Soup - Slow Cooker

Eats Now Editorial Team · 548 kcal · Soups & Stews

Black Bean & Andouille Sausage Soup - Slow Cooker – a delicious recipe with black beans, celery, onion, carrot, tomatoes, andouille sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean & Andouille Sausage Soup - Slow Cooker

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