Pete'S Meat Balls Recipe

Name: Pete'S Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground sirloin; 1/4 lb. ground pork; 1/4 lb. ground veal; 1/2 large onion, chopped; 1/2 c. Italian bread crumbs; 1/2 c. grated Parmesan/Romano cheese; 1 Tbsp. parsley, chopped; 2 Tbsp. olive oil; 2 garlic cloves, minced; 1/2 c. 1% milk; 1 egg, beaten; 1 tsp. salt or salt substitute; 1/4 tsp. oregano; 1/4 tsp. thyme; 1/4 tsp. basil; 1/2 tsp. pepper; 1/2 tsp. paprika

Servings: persons

1/2 lb. ground sirloin
1/4 lb. ground pork
1/4 lb. ground veal
1/2 large onion, chopped
1/2 c. Italian bread crumbs
1/2 c. grated Parmesan/Romano cheese
1 Tbsp. parsley, chopped
2 Tbsp. olive oil
2 garlic cloves, minced
1/2 c. 1% milk
1 egg, beaten
1 tsp. salt or salt substitute
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. basil
1/2 tsp. pepper
1/2 tsp. paprika

1
Preheat oven to 375u00b0.
2
Mix together meat.
3
Blend in bread crumbs, cheese, parsley and oil.
4
Add all remaining ingredients and combine well.
5
Roll into meat balls.
6
Bake in oven for 12 minutes or until done.
7
Serve with Pete's famous sauce!
8
(Recipe can be doubled, tripled, etc.) Serving size:
9
4 adults.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb. ground sirloin, 1/4 lb. ground pork, 1/4 lb. ground veal, 1/2 large onion, chopped, and more.

Yes, Pete'S Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pete'S Meat Balls

How did you like this recipe?

Frequently Asked Questions