Basic Meat Stock

Name: Basic Meat Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal or beef bones; oil; 2 large carrots; 2 celery stalks; 1 onion, cut in half (with skin left on) and stuck with 3 cloves; 2 qt. cold water; 2 bay leaves; salt; peppercorns; pinch of leaf thyme, crumbled; 3 Tbsp. tomato puree

Eats Now Editorial Team · 608 kcal · Meat & Poultry

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Basic Meat Stock – a delicious recipe with veal, oil, carrots, celery stalks, onion, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal or beef bones
oil
2 large carrots
2 celery stalks
1 onion, cut in half (with skin left on) and stuck with 3 cloves
2 qt. cold water
2 bay leaves
salt
peppercorns
pinch of leaf thyme, crumbled
3 Tbsp. tomato puree

1
Rub the veal or beef bones with oil; place in a 400u00b0 oven for 20 minutes.
2
Rub the carrots, celery and onion with oil.
3
Roast everything for 20 minutes, until it is a rich, dark brown.
4
Remove from the oven.
5
Place in a pot with the remaining ingredients. Bring to a boil.
6
Skim off foam; simmer 3 to 4 hours to reduce by one-third.
7
Strain and freeze.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. veal or beef bones, oil, 2 large carrots, 2 celery stalks, and more.

Yes, Basic Meat Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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