How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Strips?

You need 7 ingredients. The key ingredients include: 1 loaf very thin-sliced sandwich bread, crusts removed, 1/2 lb. ground sharp Cheddar cheese, 6 slices bacon, fried, drained and crumbled, 1 small onion, minced fine, and more.

Is Cheese Strips suitable as meat & poultry?

Yes, Cheese Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Strips Recipe

Name: Cheese Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf very thin-sliced sandwich bread, crusts removed; 1/2 lb. ground sharp Cheddar cheese; 6 slices bacon, fried, drained and crumbled; 1 small onion, minced fine; 1 small pkg. slivered almonds; 1 c. mayonnaise; salt and pepper to taste

Try this homemade Cheese Strips recipe the whole family will love. Made with sandwich bread, ground sharp Cheddar cheese, bacon and onion. Easy step-by-…

This Cheese Strips relies on simple, everyday ingredients such as ground sharp cheddar cheese, small onion, minced fine, small pkg. slivered almonds and mayonnaise. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 loaf very thin-sliced sandwich bread, crusts removed
1/2 lb. ground sharp Cheddar cheese
6 slices bacon, fried, drained and crumbled
1 small onion, minced fine
1 small pkg. slivered almonds
1 c. mayonnaise
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
972 kcal
Category
Meat & Poultry

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