How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Buttermilk Topper For Baked Potato?

You need 8 ingredients. The key ingredients include: 1/2 c. broccoli flowerets, 1/3 c. buttermilk, 2 Tbsp. chopped green bell pepper, 2 slices bacon, fried and crumbled, and more.

Is Bacon Buttermilk Topper For Baked Potato suitable as meat & poultry?

Yes, Bacon Buttermilk Topper For Baked Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Buttermilk Topper For Baked Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Buttermilk Topper For Baked Potato Recipe

Name: Bacon Buttermilk Topper For Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. broccoli flowerets; 1/3 c. buttermilk; 2 Tbsp. chopped green bell pepper; 2 slices bacon, fried and crumbled; 1/2 c. sour cream; 3 Tbsp. chopped red bell pepper; 2 Tbsp. chopped green onion; 1/8 tsp. pepper

Try this homemade Bacon Buttermilk Topper For Baked Potato recipe the whole family will love. Made with broccoli flowerets, buttermilk, green bell peppe…

This Bacon Buttermilk Topper For Baked Potato relies on simple, everyday ingredients such as broccoli flowerets, buttermilk, chopped green bell pepper and bacon, fried and crumbled. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. broccoli flowerets
1/3 c. buttermilk
2 Tbsp. chopped green bell pepper
2 slices bacon, fried and crumbled
1/2 c. sour cream
3 Tbsp. chopped red bell pepper
2 Tbsp. chopped green onion
1/8 tsp. pepper

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

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