How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pete's Ginger Salad Dressing?

You need 12 ingredients. The key ingredients include: ½ cup minced onion, ½ cup peanut or soy bean oil, 1 stalk celery, 4 teaspoons soy sauce, and more.

Is Pete's Ginger Salad Dressing suitable as salads?

Yes, Pete's Ginger Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pete's Ginger Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pete's Ginger Salad Dressing Recipe

Name: Pete's Ginger Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup minced onion; ½ cup peanut or soy bean oil; 1 stalk celery; 4 teaspoons soy sauce; ⅓ cup rice vinegar; 1 carrot (peeled and top removed); 4 tablespoons ginger; 2 tablespoons tomato paste; 2 teaspoons sugar; 1 teaspoon salt; ½ teaspoon white pepper; hot sauce (Texas Pete's)

Fresh, crisp and full of flavor — this Pete's Ginger Salad Dressing is a must-try. Made with onion, peanut, celery and soy sauce. Easy step-by-step inst…

This Pete's Ginger Salad Dressing relies on simple, everyday ingredients such as minced onion, peanut or soy bean oil, stalk celery and soy sauce. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pete's Ginger Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions