Peta's Szechuan Noodles Recipe

Name: Peta's Szechuan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 3 garlic cloves, minced; ½ cup cold water; 1 teaspoon vegetarian bouillon powder; 1 teaspoon cornstarch; ⅓ cup soy sauce; 2 tablespoons ketchup; 1 tablespoon vinegar; 1 tablespoon szechuan hot bean sauce; 1 teaspoon sugar; ¼ cup dry roasted peanuts, chopped; ⅔ cup zucchini, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Servings: persons

1 lb spaghetti
3 garlic cloves, minced
½ cup cold water
1 teaspoon vegetarian bouillon powder
1 teaspoon cornstarch
⅓ cup soy sauce
2 tablespoons ketchup
1 tablespoon vinegar
1 tablespoon szechuan hot bean sauce
1 teaspoon sugar
¼ cup dry roasted peanuts, chopped
⅔ cup zucchini, chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

1
Cook the pasta according to the package directions.
2
Meanwhile, heat a large, lightly oiled wok or skillet.
3
Add and steam-fry the green (spring) onions and garlic for about 2 minutes.
4
Add the water, broth powder, cornstarch, soy sauce, ketchup, vinegar, chili paste and sugar to the pan.
5
Stir until it boils.
6
Add the peanuts, cucumber and spinach.
7
Stir quickly over high heat until everything is hot.
8
Drain the pasta and add to the wok or skillet.
9
Toss quickly and serve immediately.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb spaghetti, 3 garlic cloves, minced, ½ cup cold water, 1 teaspoon vegetarian bouillon powder, and more.

Yes, Peta's Szechuan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peta's Szechuan Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions