Mushroom Marsala Pasta Recipe

Name: Mushroom Marsala Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Linguini, 16 Ounce Box; 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 1 Tablespoon Minced Garlic; 1/2 whole Yellow Onion, Thinly Sliced; 1 pound Fresh Button Mushrooms, Sliced; 1 teaspoon Dried Rosemary; 1- 1/2 teaspoon Dried Thyme; 1- 1/2 teaspoon Garlic Salt; 1 teaspoon Pepper; 1/2 cups Marsala Wine; 1- 1/4 cup Heavy Cream; 2 Tablespoons Tomato Paste; 1/4 cups Fresh Parsley, Chopped; 1/2 cups Freshly Grated Parmesan, For Sprinkling

Servings: persons

1 box Linguini, 16 Ounce Box
2 Tablespoons Butter
2 Tablespoons Olive Oil
1 Tablespoon Minced Garlic
1/2 whole Yellow Onion, Thinly Sliced
1 pound Fresh Button Mushrooms, Sliced
1 teaspoon Dried Rosemary
1- 1/2 teaspoon Dried Thyme
1- 1/2 teaspoon Garlic Salt
1 teaspoon Pepper
1/2 cups Marsala Wine
1- 1/4 cup Heavy Cream
2 Tablespoons Tomato Paste
1/4 cups Fresh Parsley, Chopped
1/2 cups Freshly Grated Parmesan, For Sprinkling

1
Cook pasta according to package directions.
2
Meanwhile, melt butter in a large sauce pan over medium heat and once melted, add the olive oil, garlic and onions.
3
Cook about 3 minutes then add mushrooms.
4
Cook until mushrooms are tender, about 10 minutes.
5
Season with herbs, garlic salt and pepper.
6
Add the wine, cream and tomato paste.
7
Cook down for another 10 15 minutes.
8
Stir in the cooked pasta, until combined then sprinkle with the fresh parmesan and the fresh parsley.
9
ENJOY!
10
This goes great with spinach salad!!!
11
Check out my recipe box for the recipe!

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 box Linguini, 16 Ounce Box, 2 Tablespoons Butter, 2 Tablespoons Olive Oil, 1 Tablespoon Minced Garlic, and more.

Yes, Mushroom Marsala Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Marsala Pasta

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