Spinach & Mushroom Mascarpone Pasta with Chicken

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   1.

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   In a large pot, bring water to boil, season water with salt, and add in your pasta.

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   2.

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   In a skillet, saute the chicken with some vegetable oil on medium high heat until sides are browned and chicken is cooked through.

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   Set aside.

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   3.

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   In the same skillet, saute the onions and mushrooms until tender.

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   4.

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   Add the chicken back into the skillet and add in the spinach as well.

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    When it has wilted down, add the mascarpone cheese, stir until melted and well combined.

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    5.

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    Your pasta should be done at this point, or close to being done.

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    Drain the pasta well and add it to the skillet.

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    Stir to coat the pasta in the cream sauce.

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    Season with salt and pepper.

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    6.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.