Peta'S Short Soup Recipe

Name: Peta'S Short Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g chicken or pork mince; 1 cup roughly chopped cabbage; 2 tspn fresh grated ginger; 2 cloves garlic - grated or crushed - fresh is best; 1 splash fish sauce; 1/2 tspn sesame oil; 1 tspn sugar; 2 x spring onion - chopped; 2 L clear chicken stock; 1 x package of prepared won ton wrappers; 1 x egg, lighty beaten

Servings: persons

1
Place 2 cups of the chicken stock in a small saucepan, bring the rest to a simmer in a large pot (the 2 reserved cups are for serving).
2
Place ginger, garlic, cabbage and spring onion in a food processor and process until almost a paste. Mix processed ingredients with mince, sesame oil, fish sauce and sugar.
3
Place approx. 1 tspn of the mix into the centre of a wrapper, using a pastry brush paint egg wash around two of the four edges, then fold wrapper into 1/2 - makes a triangle. Repeat until you run out of wrappers. I make 6 at a time on my chopping board, then repeat.
4
Simmer prepared won tons in the large saucepan of chicken stock - transfer to bowls with some of the reserved clear stoch and garnish with some sliced spring onion and fresh chilli.
5
Note: The reserved serving broth can be further enhanced with clove, ginger slices, star anise and orange rind, if desired.

1213

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g chicken or pork mince, 1 cup roughly chopped cabbage, 2 tspn fresh grated ginger, 2 cloves garlic - grated or crushed - fresh is best, and more.

Yes, Peta'S Short Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peta'S Short Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions