Easy Minestrone Soup Recipe

Name: Easy Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 cup diced celery; 1 cup sliced carrots; 2/3 cup diced onion; 3 cloves garlic, minced; 4 cups vegetable broth; 1 3/4 cups jarred marinara sauce; 1/4 cup tomato paste; 1 teaspoon Italian seasoning; 2 cups small shell pasta; 2 cups quartered and sliced zucchini; 1 (14.5 ounce) can great northern beans, rinsed and drained; 1 cup stemmed and thinly sliced kale; salt and ground black pepper to taste; 2 tablespoons grated Parmesan cheese, or to taste (optional)

Servings: persons

1 tablespoon extra-virgin olive oil
1 cup diced celery
1 cup sliced carrots
2/3 cup diced onion
3 cloves garlic, minced
4 cups vegetable broth
1 3/4 cups jarred marinara sauce
1/4 cup tomato paste
1 teaspoon Italian seasoning
2 cups small shell pasta
2 cups quartered and sliced zucchini
1 (14.5 ounce) can great northern beans, rinsed and drained
1 cup stemmed and thinly sliced kale
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste (optional)

1
Heat olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add celery, carrots, and onion. Cook, stirring frequently, until onion begins to turn translucent, about 4 minutes. Add garlic and stir until fragrant, about 30 seconds.
2
Add vegetable broth, marinara sauce, tomato paste, and Italian seasoning. Stir to combine. Bring to a boil. Reduce heat to medium-low and simmer, uncovered, until carrots are soft, about 10 minutes.
3
Add pasta and zucchini. Cook until pasta is tender, about 10 minutes. Stir in beans, kale, salt, and pepper. Remove from heat and allow soup to cool slightly. Spoon into individual bowls and garnish with Parmesan cheese.

642

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 cup diced celery, 1 cup sliced carrots, 2/3 cup diced onion, and more.

Yes, Easy Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Minestrone Soup

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