Sig's Boost of an Omelette

1. 1

   slice tomatoes thinly and toss together with the oil and finely chopped parsley, set aside .

2. 2

   in different bowl whisk egg ,Parmesan, thinly sliced spring onion, salt and pepper thoroughly.

3. 3

   pour oil for making omelette into pan

4. 4

   when hot pour in the egg mixture swirl around to coat the pan

5. 5

   as the edges cook pull them into center of pan so that uncooked egg can run into gaps

6. 6

   repeat until egg is almost cooked and bottom is golden.

7. 7

   Gently flip or turn over, cook for one minute so that egg is still a little moist ( egg will finish setting (cooking) on plate) ,slide onto plate

8. 8

   season tomatoes if you want too, add onto half of omelette, fold other half over tomatoes, serve immediately.

* Per serving · 4 servings · Values may vary.