Sig's Boost of an Omelette – a delicious recipe with tomatoes, handful, olive oil, range organic eggs, Parmesan, spring onion. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
slice tomatoes thinly and toss together with the oil and finely chopped parsley, set aside .
2
in different bowl whisk egg ,Parmesan, thinly sliced spring onion, salt and pepper thoroughly.
3
pour oil for making omelette into pan
4
when hot pour in the egg mixture swirl around to coat the pan
5
as the edges cook pull them into center of pan so that uncooked egg can run into gaps
6
repeat until egg is almost cooked and bottom is golden.
7
Gently flip or turn over, cook for one minute so that egg is still a little moist ( egg will finish setting (cooking) on plate) ,slide onto plate
8
season tomatoes if you want too, add onto half of omelette, fold other half over tomatoes, serve immediately.
106
kcal
Calories
6
g
Fat
5
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large or two medium sliced tomatoes, 1 small handful of fresh chopped parsley, 1/4 tsp of olive oil for tomatoes, 2 large free range organic eggs, and more.
Yes, Sig's Boost of an Omelette falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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