Try this homemade Sautéed Mushrooms With Garlic And Lemon Juice recipe the whole family will love. Made with lemon juice, soy sauce, sugar and olive oil…
This Sautéed Mushrooms With Garlic And Lemon Juice relies on simple, everyday ingredients such as lemon juice, soy sauce, sugar and olive oil. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026