Italian Mondo Bizarro Sauce

Name: Italian Mondo Bizarro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 1/3 cup fresh basil leaf; 1/3 cup parsley, minced; 1 lb spinach, stemmed; 3 tomatoes, medium ripe; 1/2 cup parmesan cheese (vegans use nutritional yeast flakes); 1/2 teaspoon salt; 1/2 cup pine nuts (almond slivers fine too); black pepper, freshly ground, to taste; red pepper flakes, to taste

Eats Now Editorial Team · 456 kcal · General

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Italian Mondo Bizarro Sauce – a delicious recipe with garlic, fresh basil leaf, parsley, spinach, tomatoes, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 garlic cloves
1/3 cup fresh basil leaf
1/3 cup parsley, minced
1 lb spinach, stemmed
3 tomatoes, medium ripe
1/2 cup parmesan cheese (vegans use nutritional yeast flakes)
1/2 teaspoon salt
1/2 cup pine nuts (almond slivers fine too)
black pepper, freshly ground, to taste
red pepper flakes, to taste

1
Place garlic, basil, parsley and spinach in a blender; work into a uniform paste. Add tomatoes; process just a few seconds longer.
2
Transfer to a bowl and stir in parmesan, red pepper flakes, salt and nuts.
3
Serve at room temperature with hot pasta tossed in olive oil.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 garlic cloves, 1/3 cup fresh basil leaf, 1/3 cup parsley, minced, 1 lb spinach, stemmed, and more.

Yes, Italian Mondo Bizarro Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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