How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto With Kale?

You need 6 ingredients. The key ingredients include: 3 large garlic cloves, 2 cups packed basil, rinsed (or fresh as you can), 1 cup kale, rinsed, stems removed saving for stock, ½ cup toasted pine nuts, cooled, and more.

Is Pesto With Kale suitable as vegetarian?

Yes, Pesto With Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pesto With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto With Kale Recipe

Name: Pesto With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves; 2 cups packed basil, rinsed (or fresh as you can); 1 cup kale, rinsed, stems removed saving for stock; ½ cup toasted pine nuts, cooled; 1 cup grated parmesan cheese (either or both) or 1 cup romano cheese (either or both); ¼ cup olive oil, depending on how creamy you want it you can add up to double the amount

Try this homemade Pesto With Kale recipe the whole family will love. Made with garlic, basil, kale and nuts. Easy step-by-step instructions included.

This Pesto With Kale relies on simple, everyday ingredients such as large garlic cloves and toasted pine nuts, cooled. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 large garlic cloves
2 cups packed basil, rinsed (or fresh as you can)
1 cup kale, rinsed, stems removed saving for stock
½ cup toasted pine nuts, cooled
1 cup grated parmesan cheese (either or both) or 1 cup romano cheese (either or both)
¼ cup olive oil, depending on how creamy you want it you can add up to double the amount

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Vegetarian

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