How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto With Kale?

You need 6 ingredients. The key ingredients include: 3 large garlic cloves, 2 cups packed basil, rinsed (or fresh as you can), 1 cup kale, rinsed, stems removed saving for stock, ½ cup toasted pine nuts, cooled, and more.

Is Pesto With Kale suitable as vegetarian?

Yes, Pesto With Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pesto With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto With Kale Recipe

Name: Pesto With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves; 2 cups packed basil, rinsed (or fresh as you can); 1 cup kale, rinsed, stems removed saving for stock; ½ cup toasted pine nuts, cooled; 1 cup grated parmesan cheese (either or both) or 1 cup romano cheese (either or both); ¼ cup olive oil, depending on how creamy you want it you can add up to double the amount

Pesto With Kale – a delicious recipe with garlic, basil, kale, nuts, parmesan cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 large garlic cloves
2 cups packed basil, rinsed (or fresh as you can)
1 cup kale, rinsed, stems removed saving for stock
½ cup toasted pine nuts, cooled
1 cup grated parmesan cheese (either or both) or 1 cup romano cheese (either or both)
¼ cup olive oil, depending on how creamy you want it you can add up to double the amount

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Vegetarian

Eats Now Editorial Team

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Pesto With Kale

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