How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Teriyaki Tofu?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) package firm tofu, 1/2 cup soy sauce, 3 cloves minced garlic, 2 teaspoons fresh grated ginger or 1 teaspoon ginger powder, and more.

Is Cold Teriyaki Tofu suitable as vegetarian?

Yes, Cold Teriyaki Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cold Teriyaki Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Teriyaki Tofu Recipe

Name: Cold Teriyaki Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package firm tofu; 1/2 cup soy sauce; 3 cloves minced garlic; 2 teaspoons fresh grated ginger or 1 teaspoon ginger powder; 1/2 teaspoon sesame oil; 1/4 cup sugar; 2 tablespoons diced scallions; 1 tablespoon sesame seeds; crushed red pepper flakes (optional)

Try this homemade Cold Teriyaki Tofu recipe the whole family will love. Made with soy sauce, garlic, ginger and sesame oil. Easy step-by-step instructio…

This Cold Teriyaki Tofu relies on simple, everyday ingredients such as (14 ounce) package firm tofu, soy sauce, minced garlic and sesame oil. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) package firm tofu
1/2 cup soy sauce
3 cloves minced garlic
2 teaspoons fresh grated ginger or 1 teaspoon ginger powder
1/2 teaspoon sesame oil
1/4 cup sugar
2 tablespoons diced scallions
1 tablespoon sesame seeds
crushed red pepper flakes (optional)

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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