How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Teriyaki Tofu?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) package firm tofu, 1/2 cup soy sauce, 3 cloves minced garlic, 2 teaspoons fresh grated ginger or 1 teaspoon ginger powder, and more.

Is Cold Teriyaki Tofu suitable as vegetarian?

Yes, Cold Teriyaki Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cold Teriyaki Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Teriyaki Tofu Recipe

Name: Cold Teriyaki Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package firm tofu; 1/2 cup soy sauce; 3 cloves minced garlic; 2 teaspoons fresh grated ginger or 1 teaspoon ginger powder; 1/2 teaspoon sesame oil; 1/4 cup sugar; 2 tablespoons diced scallions; 1 tablespoon sesame seeds; crushed red pepper flakes (optional)

Cold Teriyaki Tofu – a delicious recipe with soy sauce, garlic, ginger, sesame oil, sugar, scallions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) package firm tofu
1/2 cup soy sauce
3 cloves minced garlic
2 teaspoons fresh grated ginger or 1 teaspoon ginger powder
1/2 teaspoon sesame oil
1/4 cup sugar
2 tablespoons diced scallions
1 tablespoon sesame seeds
crushed red pepper flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Teriyaki Tofu

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