Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3/4 cup oil; 2 cups sugar; 3 eggs; 2 teaspoons vanilla; 1 (8 ounce) can crushed pineapple, drained reserve juice for glaze (optional); 2 cups zucchini; 3 1/3 cups unbleached flour; 1 teaspoon salt; 2 teaspoons cinnamon; 3/4 teaspoon nutmeg; 1 1/2 teaspoons baking soda; 3/4 teaspoon baking powder; Pineapple Glaze; 1/4 cup sugar; 1/4 cup reserved pineapple juice

Servings: persons

3/4 cup oil
2 cups sugar
3 eggs
2 teaspoons vanilla
1 (8 ounce) can crushed pineapple, drained reserve juice for glaze (optional)
2 cups zucchini
3 1/3 cups unbleached flour
1 teaspoon salt
2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
Pineapple Glaze
1/4 cup sugar
1/4 cup reserved pineapple juice

1
In a medium bowl, combine the oil and sugar. Beat hard with a whisk until light colored and creamy, about 1 minute. Add the eggs and the vanilla extract and beat again until well combined.
2
Fold in the grated zucchini and the crushed pineapple and stir until evenly distributed.
3
Combine the unbleached flour,baking soda, baking powder, salt, cinnamon and nutmeg.
4
Add to the zucchini egg mixture and stir gently till combine.
5
Scrape the batter into two 9-by-5-inch greased and floured loaf pans.
6
Bake in the center of the oven for 60 to 75 minutes. A cake tester inserted into each center will come out clean.let stand 5 minutes at room temperature.
7
Meanwhile, prepare the pineapple glaze: Combine the sugar and pineapple juice in a small saucepan place over low heat just until the sugar dissolves.
8
.Set aside. Immediately brush over warm loaves.
9
Cool 30 minutes in pan before turning out to wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup oil, 2 cups sugar, 3 eggs, 2 teaspoons vanilla, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread

How did you like this recipe?

Frequently Asked Questions