Pesto with Fusilli

1. 1

   Bring a pot of water to a boil, add pasta, and cook to al dente.

2. 2

   In a food processor, combine basil and pine nuts, and blend.

3. 3

   Add the garlic and drizzle in the olive oil while the processor is in operation.

4. 4

   When the mixture turns to a paste, add the salt, pepper, and Parmesan, and pulse until well blended.

5. 5

   To serve, simply combine the pasta and pesto together, and sprinkle Parmesan on top.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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