How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Red Lobster" Cheese Biscuits?

You need 8 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1/4 tsp. dry mustard, 1 c. grated sharp Cheddar cheese, melted butter, and more.

Is "Red Lobster" Cheese Biscuits suitable as seafood?

Yes, "Red Lobster" Cheese Biscuits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Red Lobster" Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Red Lobster" Cheese Biscuits Recipe

Name: "Red Lobster" Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1/4 tsp. dry mustard; 1 c. grated sharp Cheddar cheese; melted butter; 1/4 tsp. cayenne pepper; 6 to 8 Tbsp. butter flavor shortening; about 1 c. milk; garlic powder or garlic salt

"Red Lobster" Cheese Biscuits – a delicious recipe with flour, dry mustard, Cheddar cheese, butter, cayenne pepper, butter flavor. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. self-rising flour
1/4 tsp. dry mustard
1 c. grated sharp Cheddar cheese
melted butter
1/4 tsp. cayenne pepper
6 to 8 Tbsp. butter flavor shortening
about 1 c. milk
garlic powder or garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1863 kcal
Category
Seafood

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"Red Lobster" Cheese Biscuits

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