How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 stick margarine or butter, 1 c. sour cream, 1 (16 oz.) can whole kernel corn (undrained), 1 beaten egg, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine or butter; 1 c. sour cream; 1 (16 oz.) can whole kernel corn (undrained); 1 beaten egg; 1 (16 oz.) can creamed corn; 1 small box corn muffin mix (Jiffy mix size)

Scalloped Corn – a delicious recipe with margarine, sour cream, whole kernel corn, egg, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine or butter
1 c. sour cream
1 (16 oz.) can whole kernel corn (undrained)
1 beaten egg
1 (16 oz.) can creamed corn
1 small box corn muffin mix (Jiffy mix size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Seafood

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Scalloped Corn

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