How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Vegetable Soup (Crock Pot)?

You need 15 ingredients. The key ingredients include: 2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own), 1 cup onion, chopped, 1 (10 ounce) package frozen peas (can be fresh), 9 ounces frozen cut green beans (can be fresh), and more.

Is Pesto Vegetable Soup (Crock Pot) suitable as soups & stews?

Yes, Pesto Vegetable Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pesto Vegetable Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Vegetable Soup (Crock Pot) Recipe

Name: Pesto Vegetable Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own); 1 cup onion, chopped; 1 (10 ounce) package frozen peas (can be fresh); 9 ounces frozen cut green beans (can be fresh); 1 large zucchini, chopped; 1 (28 ounce) can tomatoes (cut up or chopped); 2 (15 ounce) cans cannellini beans, drained and rinsed; 1 teaspoon pepper; 2 tablespoons pesto sauce (2 frozen pesto ice cubes); 1 (6 ounce) bag fresh Baby Spinach; grated parmesan cheese; additional pesto sauce; carrot, cut into disks; potato, cut into cubes; celery, chopped

Warm up with this hearty Pesto Vegetable Soup (Crock Pot) recipe. Made with chicken broth, onion, frozen peas and green beans. Easy step-by-step instruc…

This Pesto Vegetable Soup (Crock Pot) relies on simple, everyday ingredients such as onion, chopped, large zucchini, chopped, pepper and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pesto Vegetable Soup (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions