How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Vegetable Soup (Crock Pot)?

You need 15 ingredients. The key ingredients include: 2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own), 1 cup onion, chopped, 1 (10 ounce) package frozen peas (can be fresh), 9 ounces frozen cut green beans (can be fresh), and more.

Is Pesto Vegetable Soup (Crock Pot) suitable as soups & stews?

Yes, Pesto Vegetable Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pesto Vegetable Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Vegetable Soup (Crock Pot) Recipe

Name: Pesto Vegetable Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own); 1 cup onion, chopped; 1 (10 ounce) package frozen peas (can be fresh); 9 ounces frozen cut green beans (can be fresh); 1 large zucchini, chopped; 1 (28 ounce) can tomatoes (cut up or chopped); 2 (15 ounce) cans cannellini beans, drained and rinsed; 1 teaspoon pepper; 2 tablespoons pesto sauce (2 frozen pesto ice cubes); 1 (6 ounce) bag fresh Baby Spinach; grated parmesan cheese; additional pesto sauce; carrot, cut into disks; potato, cut into cubes; celery, chopped

Pesto Vegetable Soup (Crock Pot)

Eats Now Editorial Team · 225 kcal · Soups & Stews

Pesto Vegetable Soup (Crock Pot) – a delicious recipe with chicken broth, onion, frozen peas, green beans, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pesto Vegetable Soup (Crock Pot)

How did you like this recipe?

Frequently Asked Questions