Ginger-Carrot Soup Recipe

Name: Ginger-Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 cup onion, chopped; 1/4 cup finely chopped ginger root; 3 cloves garlic, peeled and minced; 7 cups chicken stock; 1 cup white wine; 1-1/2 pounds carrots, peeled and cut into 1/2-inch slices; 2 tablespoons lemon juice; 1/4 teaspoon curry powder; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh parsley

Servings: persons

6 tablespoons butter
1 cup onion, chopped
1/4 cup finely chopped ginger root
3 cloves garlic, peeled and minced
7 cups chicken stock
1 cup white wine
1-1/2 pounds carrots, peeled and cut into 1/2-inch slices
2 tablespoons lemon juice
1/4 teaspoon curry powder
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh parsley

1
Melt butter in a large stockpot over medium heat. Saute onion, ginger and garlic until soft and beginning to brown, about 15-20 minutes.
2
Add stock, wine and carrots, increase heat and bring to a boil. Reduce heat to medium-low and simmer, uncovered for 45 minutes or until carrots are tender. Remove from heat and puree, in batches, in a food processor or blender until smooth. Return all of the soup to pot and stir in lemon juice, curry powder, salt and pepper.
3
Adjust seasonings and serve hot or chilled, topped with chopped parsley.
4
The Silver Palate Good Times Cookbook
5
Nutrition facts per serving: 736 calories, 40 g fat, 15 g saturated fat, 256 mg cholesterol, 14 g carbohydrates, 69 g protein, 1,456 mg sodium, 4 g fiber

901

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, 1 cup onion, chopped, 1/4 cup finely chopped ginger root, 3 cloves garlic, peeled and minced, and more.

Yes, Ginger-Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Carrot Soup

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