Pesto Tortellini Soup Recipe

Name: Pesto Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried pesto tortellini; 1/2 lb raw Italian chicken sausage, removed from casing; 2 cups tuscan kale, rough chopped; 1 (15 ounce) can white kidney beans; 2 quarts chicken broth; 1/2 cup dry white wine (I used chardonnay); 1/4 cup shaved parmesan cheese; 1 tablespoon olive oil; 1 garlic clove, finely minced; 1 -2 chicken bouillon cube

Servings: persons

1
In a large pot head up olive oil. Brown the sausage. Add in garlic cooking until fragrant.
2
Pour in white wine. cook until reduced completely.
3
Transfer sausage into a bowl, and set aside.
4
Add in broth & bring to a boil. Be sure to scrape off any brown bits from the bottom. Before adding your pasta, taste the both. If it's too bland, add up to 2 chicken bouillon (2 TBSP) to flavor. Add in tortellini and cook for 2 minutes less recommended time on the package, leaving the lid cracked open to let the steam come out.
5
Once timer goes off add in the beans.
6
Then the kale & sausage. Remove from heat & let sit covered for 2 minutes.
7
Serve into bowls, garnishing with parmesan.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dried pesto tortellini, 1/2 lb raw Italian chicken sausage, removed from casing, 2 cups tuscan kale, rough chopped, 1 (15 ounce) can white kidney beans, and more.

Yes, Pesto Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pesto Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions