Pesto Tortellini Soup

1. 1

   In a large pot head up olive oil. Brown the sausage. Add in garlic cooking until fragrant.

2. 2

   Pour in white wine. cook until reduced completely.

3. 3

   Transfer sausage into a bowl, and set aside.

4. 4

   Add in broth & bring to a boil. Be sure to scrape off any brown bits from the bottom. Before adding your pasta, taste the both. If it's too bland, add up to 2 chicken bouillon (2 TBSP) to flavor. Add in tortellini and cook for 2 minutes less recommended time on the package, leaving the lid cracked open to let the steam come out.

5. 5

   Once timer goes off add in the beans.

6. 6

   Then the kale & sausage. Remove from heat & let sit covered for 2 minutes.

7. 7

   Serve into bowls, garnishing with parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.