Nicoise-Style Orzo Salad

1. 1

   Bring a medium pot of salted water to a boil.

2. 2

   Add the orzo and cook until al dente.

3. 3

   Drain and rinse under running water, then drain again.

4. 4

   Transfer the orzo to a bowl and add the olives, tomatoes, onion, parsley and capers.

5. 5

   In a small bowl, combine the vinegar, garlic and a pinch each of kosher salt and pepper.

6. 6

   Whisk in the olive oil and stir the dressing into the pasta salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.