Pesto Tortellini Salad

1. 1

   Cook tortellini according to package directions.

2. 2

   Drain and rinse with cold water.

3. 3

   Set aside to cool.

4. 4

   Combine oil & vinegar dressing and pesto in a small jar with tight fitting lid.

5. 5

   Shake well to combine.

6. 6

   Set aside.

7. 7

   Combine tortellini, cheese, olives, peppers and tomatoes (if using) in a large glass bowl.

8. 8

   Stir to combine.

9. 9

   Shake dressing & pesto to combine.

10. 10

    Pour over pasta salad.

11. 11

    Mix well.

12. 12

    Cover and refridgerate at least 1 hour.

13. 13

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.