Egg Drop Ramen

1. 1

   Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.

2. 2

   Now here comes the fun part. Beat an egg with a fork in a seperate bowl.

3. 3

   As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.

4. 4

   Stir it up.

5. 5

   When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.

No additional tips available.