Pasta With Gorgonzola And Arugula

1. 1

   Bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook until the pasta is tender but not mushy.

2. 2

   While the water is heating, melt the butter in a small saucepan over low heat; add the gorgonzola and cook, stirring frequently, until the cheese melts. Keep this warm while the pasta is cooking.

3. 3

   Tear the arugula into pieces, but not too small.

4. 4

   Remove and reserve a little of the pasta cooking water, then drain the pasta and toss it with the arugula and the cheese mixture, adding a bit of the water if the mixture seems dry.

5. 5

   Taste and adjust the seasoning, adding lots of black pepper (that's the way we like it) and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.