Cheesy Shell Lasagna

1. 1

   In a non-stick skillet , cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.

2. 2

   Stir in the tomatoes and spaghetti sauce, bring to a boil, reduce heat and simmer, uncovered, for 20 minutes

3. 3

   Meanwhile cook pasta according to package directions, drain.

4. 4

   Pace half of pasta in an ungreased 13-in x 9-in baking dish. Top with half the meat sauce, sour cream, and provolone cheese. repeat the layers. sprinkle with mozzarella cheese.

5. 5

   Cover and bake at 350u00b0F for 35-40 minutes. Uncover and bake 10 minutes longer, or until the cheese begins to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.