How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Tagliatelle With Prosciutto And Peas?

You need 9 ingredients. The key ingredients include: 30 g walnut halves, 15 g basil, leaves picked, 10 g parsley, leaves picked, 2 None garlic cloves, crushed, and more.

Is Pesto Tagliatelle With Prosciutto And Peas suitable as pasta & noodles?

Yes, Pesto Tagliatelle With Prosciutto And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Tagliatelle With Prosciutto And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Tagliatelle With Prosciutto And Peas Recipe

Name: Pesto Tagliatelle With Prosciutto And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g walnut halves; 15 g basil, leaves picked; 10 g parsley, leaves picked; 2 None garlic cloves, crushed; 40 g Parmesan, grated; 80 ml olive oil; 6 None Parma ham slices; 500 g fresh Tagliatelle; 200 g frozen peas

Try this homemade Pesto Tagliatelle With Prosciutto And Peas recipe the whole family will love. Made with walnut halves, basil, parsley and garlic. Easy…

This Pesto Tagliatelle With Prosciutto And Peas relies on simple, everyday ingredients such as walnut halves, basil, leaves picked, parsley, leaves picked and none garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

30 g walnut halves
15 g basil, leaves picked
10 g parsley, leaves picked
2 None garlic cloves, crushed
40 g Parmesan, grated
80 ml olive oil
6 None Parma ham slices
500 g fresh Tagliatelle
200 g frozen peas

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Quick Info

Servings
4 servings
Calories
630 kcal
Category
Pasta & Noodles

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