Spaghetti with Walnuts, Gorgonzola, and Sun-Dried Tomatoes – a delicious recipe with tomatoes, clove garlic, whole-wheat spaghetti, walnut pieces, Gorgonzola Dolce, flat-leaf parsley. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large pot of salted water to a boil.
2
Cut tomatoes into thin strips; combine with 3 Tbsp of marinating olive oil from the jar and garlic in a large nonstick skillet over low heat.
3
Cover skillet and sweat (slowly cook) mixture 10 minutes, stirring once or twice, until garlic is tender without browning.
4
Remove tomatoes and garlic with a slotted spoon to a pasta bowl, and cover.
5
Meanwhile, add spaghetti to boiling water and stir a few times; cook according to package directions.
6
Drain spaghetti, reserving about 1/2 cup of the cooking water.
7
Add walnuts to oil remaining in skillet and cook, stirring constantly on medium-high heat, until nuts are fragrant and lightly toasted, about 3 minutes.
8
Add spaghetti to skillet and toss with walnut mixture over medium heat until pasta is hot and evenly coated with walnuts; transfer to pasta bowl.
9
Add Gorgonzola, parsley, black pepper, and reserved cooking water; toss again until cheese starts to melt.
10
Serve immediately.
941
kcal
Calories
77
g
Fat
56
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. sun-dried tomatoes packed in extra-virgin olive oil, 2 clove garlic, 1 lb. whole-wheat spaghetti, 1 c. walnut pieces, and more.
Yes, Spaghetti with Walnuts, Gorgonzola, and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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