Celery Root Mashed Potatoes

1. 1

   1. Place the celery root and potatoes into a large pot and cover with cold water by about an inch. Put the lid askew on the pot.

2. 2

   2. Bring the water up to a boil and add about a 1/2 tablespoon of salt to the water, turn the heat down to medium high and replace the lid askew on the pot.

3. 3

   3. Cook until the celery roots and potatoes are tender, 12 to 15 minutes from the point where the water boils.

4. 4

   4. Drain the water off the potato mixture by pouring the ingredients of the pot into a colander.

5. 5

   5. Return the potatoes to the pot, and mash with a masher. Don't over work the potatoes.

6. 6

   6. Put the pot back over medium heat, and stir in the butter, milk, half-and-half, salt and pepper to taste. When the butter is completely melted remove the pot from the heat. Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.