How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza?

You need 10 ingredients. The key ingredients include: 1 pizza dough (thawed frozen bread dough also works well), 4 tablespoons pesto sauce (to taste), 2 ounces spinach leaves, 2 cups mozzarella cheese, shredded, and more.

Is Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza suitable as vegetarian?

Yes, Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta P

Name: Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough (thawed frozen bread dough also works well); 4 tablespoons pesto sauce (to taste); 2 ounces spinach leaves; 2 cups mozzarella cheese, shredded; 4 ounces sun-dried tomatoes, cut into thin slices; 5 ounces frozen artichoke hearts; 2 roma tomatoes or 2 cherry tomatoes; 2 ounces feta cheese; black pepper, to taste; 3 tablespoons parmesan cheese, freshly grated

Try this homemade Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza recipe the whole family will love. Made with pizza, pesto sauce, spinach and m…

This Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza relies on simple, everyday ingredients such as pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded and frozen artichoke hearts. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions