Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza Recipe

Name: Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough (thawed frozen bread dough also works well); 4 tablespoons pesto sauce (to taste); 2 ounces spinach leaves; 2 cups mozzarella cheese, shredded; 4 ounces sun-dried tomatoes, cut into thin slices; 5 ounces frozen artichoke hearts; 2 roma tomatoes or 2 cherry tomatoes; 2 ounces feta cheese; black pepper, to taste; 3 tablespoons parmesan cheese, freshly grated

Servings: persons

1 pizza dough (thawed frozen bread dough also works well)
4 tablespoons pesto sauce (to taste)
2 ounces spinach leaves
2 cups mozzarella cheese, shredded
4 ounces sun-dried tomatoes, cut into thin slices
5 ounces frozen artichoke hearts
2 roma tomatoes or 2 cherry tomatoes
2 ounces feta cheese
black pepper, to taste
3 tablespoons parmesan cheese, freshly grated

1
Preheat oven to 500u00b0F.
2
Roll or stretch pizza dough out on a lightly floured work surface to a 12-inch circle and transfer to a lightly-floured pizza pan or baking sheet.
3
Brush dough with pesto.
4
Scatter the sun-dried tomatoes around the pizza.
5
Sprinkle the mozzarella evenly, next layer the spinach leaves.
6
Scatter the artichokes, Roma tomatoes and crumbled feta.
7
Season to taste with pepper.
8
Top with parmesan.
9
Bake for 10-12 minutes, or until crust is browned.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pizza dough (thawed frozen bread dough also works well), 4 tablespoons pesto sauce (to taste), 2 ounces spinach leaves, 2 cups mozzarella cheese, shredded, and more.

Yes, Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza

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