Potato, Spinach And Goat Cheese Eggrolls With Sundried Tomato Recipe

Name: Potato, Spinach And Goat Cheese Eggrolls With Sundried Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EGG ROLLS; 16 egg roll wraps; 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns; 3 cups fresh spinach; 1 small red pepper, diced; 1 lb bacon, cooked crispy and diced; 3 green onions, diced; 1/2 cup crumbled goat cheese; 1 1/2 tablespoons all purpose Greek seasoning; 1 tablespoon salt; vegetable oil (for frying); DIP; 1/4 cup sun-dried tomato; 1 tablespoon garlic salt; 1 tablespoon horseradish; 1/2 cup sour cream; 1/3 cup mayonnaise; 1 tablespoon bacon drippings

Servings: persons

EGG ROLLS
16 egg roll wraps
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
3 cups fresh spinach
1 small red pepper, diced
1 lb bacon, cooked crispy and diced
3 green onions, diced
1/2 cup crumbled goat cheese
1 1/2 tablespoons all purpose Greek seasoning
1 tablespoon salt
vegetable oil (for frying)
DIP
1/4 cup sun-dried tomato
1 tablespoon garlic salt
1 tablespoon horseradish
1/2 cup sour cream
1/3 cup mayonnaise
1 tablespoon bacon drippings

1
Cook bacon, reserve 1 Tbls dripppings for dip, use the rest of the drippings to saute potatoes for about 5 minutes. Put potatoes, drained of excess grease, into a bowl. Stir in spinach, red peepper, bacon, onions, goat cheese, Greek Seasoning and salt. Let that cool while you mix together the dip. In a food processor, put the dip ingredients in and pulse, about 2 minutes, until you get a nice creamy mixture. Refrigerate until your ready to use.
2
Heat oil to 350. While that is heating take out your wrappers. Take a wrapper, lightly wet the outer edges of wrapper with water so that the wrappers will stick together when rolled, and put 1/2 cup of potato mixture in it and roll according to the directions on the package. Put aside until all the eggrolls are filled. Fry eggrolls for approx 5 minutes or until golden brown. Let them drain and rest on a paper towel until all the eggrolls are cooked. Do not overcrowd eggrolls in the oil. I have a Fry Daddy and it usually fits 4 to 5 at a time. Serve cut on a diagonal with your dip.

1524

kcal

Calories

115

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: EGG ROLLS, 16 egg roll wraps, 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns, 3 cups fresh spinach, and more.

Yes, Potato, Spinach And Goat Cheese Eggrolls With Sundried Tomato falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Spinach And Goat Cheese Eggrolls With Sundried Tomato

How did you like this recipe?

Frequently Asked Questions