Spinach And Feta Calzone Recipe

Name: Spinach And Feta Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pizza crust (I always use Ladypit's Oops, It's a Fat Free Pizza Crust); 1 tablespoon olive oil; 1/2 cup onion; 3 garlic cloves; 12 ounces spinach; 1 tablespoon lemon juice; 3/4 cup feta cheese, crumbled (I HIGHLY recommend sundried tomato and basil flavored!); 3 tablespoons pine nuts; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon ground cayenne pepper

Servings: persons

1 refrigerated pizza crust (I always use Ladypit's Oops, It's a Fat Free Pizza Crust)
1 tablespoon olive oil
1/2 cup onion
3 garlic cloves
12 ounces spinach
1 tablespoon lemon juice
3/4 cup feta cheese, crumbled (I HIGHLY recommend sundried tomato and basil flavored!)
3 tablespoons pine nuts
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground cayenne pepper

1
Preheat oven to 450.
2
Heat olive oil in a large pan over med-high heat. Add onions and garlic, saute 2 minutes.
3
Add 1/2 the spinach and cook down until well wilted. Add the other half and cook down. Remove pan from heat and stir in remaining ingredients.
4
Roll out crust on a sprayed baking sheet. Using a SLOTTED SPOON (very important!) transfer spinach mixture to bottom half of crust.
5
Pull the top of crust over filling and pinch closed all the way around. Using a sharp knife cut a few slits in the top of the crust for steam.
6
Bake 15 minutes.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 refrigerated pizza crust (I always use Ladypit's Oops, It's a Fat Free Pizza Crust), 1 tablespoon olive oil, 1/2 cup onion, 3 garlic cloves, and more.

Yes, Spinach And Feta Calzone falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Feta Calzone

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