Pesto-Stuffed Cremini Mushrooms

1. 1

   Preheat oven to 350F (unless making ahead).

2. 2

   Heat oil in nonstick skillet over medium heat.

3. 3

   Add mushroom stems, and cook 5 minutes, stirring often.

4. 4

   Break sausage into small pieces, add to skillet and brown 10 minutes, stirring often.

5. 5

   Transfer mixture to food processor, and coarsely chop.

6. 6

   Add breadcrumbs and pesto, and pulse until just combined.

7. 7

   Season with salt and pepper.

8. 8

   Stuff into mushrooms, slightly mounding tops.

9. 9

   Arrange mushrooms in 9x9-inch ungreased baking dish.

10. 10

    (If making ahead, cover with foil, and refrigerate.)

11. 11

    Add 1/2 cup water to dish, tightly cover with foil and bake 10 minutes.

12. 12

    Remove foil, and bake 10 minutes more, or until browned.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.