Mint-Roasted Onions

1. 1

   Preheat oven to 400u00b0.

2. 2

   Line bottom of 8-inch baking pan with foil.

3. 3

   Cut onions in half crosswise; remove skins.

4. 4

   Place, cut side down, in pan.

5. 5

   Whisk remaining ingredients in small bowl until well blended; drizzle over onions.

6. 6

   Lift onions and swirl in liquid so cut sides are moistened.

7. 7

   Bake, uncovered, for 1 hour or until onions are tender and golden brown, basting with pan drippings several times during roasting.

8. 8

   (During end of baking, liquid evaporates and cut sides of onions become glazed.)

9. 9

   Serve onion halves cut side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.