Pear Bread

Name: Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. oil; 2 eggs; 1/4 c. sour cream; 1 tsp. vanilla; 2 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. chopped nuts; 1 c. chopped pears

Eats Now Editorial Team · 1039 kcal · General

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Pear Bread – a delicious recipe with sugar, oil, eggs, sour cream, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. oil
2 eggs
1/4 c. sour cream
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tsp. soda
1/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. chopped nuts
1 c. chopped pears

1
Sift all dry ingredients together.
2
Add oil and vanilla.
3
Add eggs, one at a time.
4
Add sour cream.
5
Fold in pears and nuts. Bake at 350u00b0 for 1 hour or until done.

1039

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. oil, 2 eggs, 1/4 c. sour cream, and more.

Yes, Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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