Pesto-Stuffed Cremini Mushrooms

1. 1

   Preheat oven to 350u00b0F

2. 2

   Heat oil in nonstick pan over medium heat.

3. 3

   Add mushroom stems, and cook 5 minutes, stirring often.

4. 4

   Break sausage into small pieces, add to skillet and brown 10 minutes, stirring often.

5. 5

   Transfer mixture to food processor and coarsely chop. Add breadcrumbs and pesto and pulse until just combined. Season with salt and pepper.

6. 6

   Stuff mushrooms, slightly rounding tops.

7. 7

   Arrange on an ungreased baking dish.

8. 8

   Add 1/2 cup water to the dish, tightly cover with foil, and bake 10 minutes. Remove foil and bake 10 minutes more until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.