How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Creamy Beef Stroganoff?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 1 pound Beef Sirloin Steak, Cut Into Strips (Can Also Use Beef Stew Meat), 1 whole Medium Onion, Cut Into Thin Wedges, 1- 1/2 cup Water, and more.

Is Easy Creamy Beef Stroganoff suitable as meat & poultry?

Yes, Easy Creamy Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Creamy Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Beef Stroganoff Recipe

Name: Easy Creamy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 1 pound Beef Sirloin Steak, Cut Into Strips (Can Also Use Beef Stew Meat); 1 whole Medium Onion, Cut Into Thin Wedges; 1- 1/2 cup Water; 1 can Mushroom Pieces And Stems, Undrained (8 Oz Can); 2 whole Beef Bouillon Cubes; 4 cups Medium Egg Noodles, Uncooked; 1 container Sour Cream (8 Oz Size)

Try this homemade Easy Creamy Beef Stroganoff recipe the whole family will love. Made with Vegetable Oil, Sirloin, Onion and Water. Easy step-by-step in…

This Easy Creamy Beef Stroganoff relies on simple, everyday ingredients such as vegetable oil, water, whole beef bouillon cubes and medium egg noodles, uncooked. It comes together quickly and makes 4 servings, at about 1436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tablespoon Vegetable Oil
1 pound Beef Sirloin Steak, Cut Into Strips (Can Also Use Beef Stew Meat)
1 whole Medium Onion, Cut Into Thin Wedges
1- 1/2 cup Water
1 can Mushroom Pieces And Stems, Undrained (8 Oz Can)
2 whole Beef Bouillon Cubes
4 cups Medium Egg Noodles, Uncooked
1 container Sour Cream (8 Oz Size)

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Quick Info

Servings
4 servings
Calories
1436 kcal
Category
Meat & Poultry

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