Easy Creamy Beef Stroganoff

1. 1

   Heat the oil over medium high heat in a large skillet (use one with a lidyoull need it later).

2. 2

   Add steak and onion and cook until the meat it browned on all sides, stirring a couple of times.

3. 3

   Stir in 1-1/2 cups water, mushrooms and liquid, the bouillon cubes and noodles.

4. 4

   Bring to a boil.

5. 5

   Reduce heat to medium-low and cover the skillet.

6. 6

   Simmer 10 to 12 minutes or until noodles are tender.

7. 7

   Stir in sour cream; cook an additional 2 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.