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1
You can buy, or make your own tzatziki sauce, I happen to like this one https://cookpad.com/us/recipes/356322-tzatziki-sauce
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2
Slice your beef into nice strips for eating.
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3
I am using tenderized steaks here.
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4
I like a 1/4 square slice (give or take)
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5
Mix the cut beef with the Greek seasoning.
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6
Don't use a heavy salt based seasoning or it may be to salty.
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7
This one has very little to no salt in it, and works great.
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8
Allow meat to sit for at least 30 minutes, up to 2 hours.
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9
Mix the first 5 ingredients in a bowl large enough to hold the meat
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10
Put the meat in the bowl with the crispy coating, mix well
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11
Prep your sandwich fixings
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12
Add about 1/8 inch or so oil to a pan on medium to medium high heat.
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13
You want the oil to come up about 1/3 the way of your beef pieces.
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14
Place the meat strips in the pan, do not crowd them our they will stick together.
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15
Fry about 1 1/2 minutes, flip over, fry another 1 to 1 1/2 minutes.
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16
Remove cooked strips to a paper towel, cook the remaining in like method.
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17
Do not over cook beef, it will become tough, and hard to eat in a sandwich.
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18
I like to microwave my Pita bread about 30 seconds each, to warm and soften them.
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19
Assembly your sandwiches and enjoy.
