Pesto Spaghetti Squash Skillet With Hillshire Farm® Smoked Sausage

1. 1

   Preheat oven to 400 degrees F. With a fork, pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.

2. 2

   On a foil-lined, rimmed baking sheet, arrange squash, flesh side down. Bake 45 to 50 minutes or until very tender.

3. 3

   Meanwhile, in a 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage, red pepper, and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.

4. 4

   Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through, about 2 minutes.

5. 5

   Just before serving, carefully stir in pesto and sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.