Better Choice Mini Octopus Macaroni & Cheese

1. 1

   Cut wieners lengthwise in half, starting each cut about 1 inch from one end of each wiener.

2. 2

   Roll each wiener one-quarter turn and cut a second lengthwise cut, again starting about 1 inch from uncut end.

3. 3

   (This will form 4 legs for each octopus.)

4. 4

   Use sharp knife or kitchen shears to cut each leg lengthwise in half, about 1 inch from uncut end, creating a total of 8 legs for each octopus.

5. 5

   Poke 2 holes into the uncut portion of each wiener for the eyes.

6. 6

   Prepare Dinner as directed on package, using the Light Prep directions.

7. 7

   Meanwhile, add wieners to separate saucepan of boiling water; cook as directed on package, watching each wiener turn into an octopus right before your eyes.

8. 8

   Spoon Dinner into 4 serving bowls; top each with a wiener octopus.

* Per serving · 4 servings · Values may vary.

No additional tips available.