Pizza Pasta Recipe

Name: Pizza Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz regular or Italian sausage; 3 oz package pepperoni, chopped; 1 onion, chopped; 1 green pepper, chopped; 1 can mushrooms; 2 cup rainbow rotini pasta, uncooked; 1 tbsp Italian seasoning; 15 oz can pizza sauce; 2 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1 1/2 cup water, or more if needed

Servings: persons

16 oz regular or Italian sausage
3 oz package pepperoni, chopped
1 onion, chopped
1 green pepper, chopped
1 can mushrooms
2 cup rainbow rotini pasta, uncooked
1 tbsp Italian seasoning
15 oz can pizza sauce
2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 1/2 cup water, or more if needed

1
In a skillet cook sausage and onions over medium high heat until sausage is done with no pink remaining.
2
Break up with a wooden spoon as it cooks so the sausage crumbles.
3
Drain fat.
4
Add remaining ingredients except for cheeses.
5
Bring to a boil, then turn heat to medium low.
6
Cover and cook until pasta is tender, about 10 minutes, stirring occasionally.
7
When pasta is done, remove from heat.
8
Sprinkle with cheeses and let sit about 5 minutes so cheese can melt

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz regular or Italian sausage, 3 oz package pepperoni, chopped, 1 onion, chopped, 1 green pepper, chopped, and more.

Yes, Pizza Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Pasta

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