How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beer Battered Fish?

You need 7 ingredients. The key ingredients include: 4 -8 ounces halibut fillets, 1 cup all-purpose flour, 1/2 cup cornstarch, 1 teaspoon baking powder, and more.

Is Ginger Beer Battered Fish suitable as seafood?

Yes, Ginger Beer Battered Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Beer Battered Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beer Battered Fish Recipe

Name: Ginger Beer Battered Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 -8 ounces halibut fillets; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon baking powder; 1 -296 millilitre bottle ginger beer; salt and pepper; 1/2 cup cornstarch, approx (for dredging)

Ginger Beer Battered Fish – a delicious recipe with flour, cornstarch, baking powder, ginger beer, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 -8 ounces halibut fillets
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 -296 millilitre bottle ginger beer
salt and pepper
1/2 cup cornstarch, approx (for dredging)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Ginger Beer Battered Fish

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