Baked Chinese Crab Rangoon

1. 1

   Mix cream cheese, onions, crab, and sugar together in a bowl.

2. 2

   Put about one TBSP of the mixture into the middle of a won ton wrapper and fold the wrapper up around the cream cheese mixture. (Folding doesn't matter as long as the wrapper is around the cream cheese mix).

3. 3

   Continue to do this until the all the cream cheese mixtures is used and then put them on a slightly greased baking sheet.

4. 4

   Bake at 350F for about 12 minutes or until the corners of the won ton wrappers turn brown. I always check them at about 8 and 10 minutes or so, just to make sure.

5. 5

   Should make about 15 or so.

6. 6

   Happy Baking!

* Per serving · 4 servings · Values may vary.

No additional tips available.