Pesto-Shrimp Pizza – a delicious recipe with Cooking spray, onion, water, shrimp, balsamic vinegar, commercial pesto. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 450u00b0.
2
Unroll dough onto a baking sheet coated with cooking spray; pat into a 12 x 8-inch rectangle. Bake at 450u00b0 for 9 minutes.
3
Place a large nonstick skillet over medium-high heat until hot; coat with cooking spray. Add onion, and saute 4 minutes or until golden brown, adding 1 tablespoon water every minute. Add shrimp, remaining water, and balsamic vinegar. Saute 3 minutes or until shrimp are done and onion is golden.
4
Coat prepared pizza crust with cooking spray. Spread pesto evenly over top of crust, leaving a 1/2-inch border. Top with onion mixture and cheese. Bake at 450u00b0 for 6 minutes or until cheese melts and crust is golden. Cut into 6 squares.
293
kcal
Calories
7
g
Fat
17
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (10-ounce) can refrigerated pizza crust dough, Cooking spray, 3 cups frozen chopped onion, 4 1/2 tablespoons water, and more.
Yes, Pesto-Shrimp Pizza falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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