How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto-Scrambled Tofu with Mushrooms and Tomatoes?

You need 5 ingredients. The key ingredients include: 8 oz. thinly sliced cremini mushrooms (2 cups), 1 12-oz. pkg. extra-firm tofu, drained and broken into bite-size pieces, 1/4 tsp. ground turmeric, 1 medium tomato, roughly chopped (1 cup), and more.

Is Pesto-Scrambled Tofu with Mushrooms and Tomatoes suitable as vegetarian?

Yes, Pesto-Scrambled Tofu with Mushrooms and Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pesto-Scrambled Tofu with Mushrooms and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto-Scrambled Tofu with Mushrooms and Tomatoes Recipe

Name: Pesto-Scrambled Tofu with Mushrooms and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. thinly sliced cremini mushrooms (2 cups); 1 12-oz. pkg. extra-firm tofu, drained and broken into bite-size pieces; 1/4 tsp. ground turmeric; 1 medium tomato, roughly chopped (1 cup); 2 Tbs. pesto paste, such as Amore

Pesto-Scrambled Tofu with Mushrooms and Tomatoes – a delicious recipe with cremini mushrooms, extra-firm tofu, ground turmeric, tomato, pesto paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. thinly sliced cremini mushrooms (2 cups)
1 12-oz. pkg. extra-firm tofu, drained and broken into bite-size pieces
1/4 tsp. ground turmeric
1 medium tomato, roughly chopped (1 cup)
2 Tbs. pesto paste, such as Amore

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Vegetarian

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Pesto-Scrambled Tofu with Mushrooms and Tomatoes

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